Food is one of the great joys of travel. Through the Himalayas we had eaten delicious meals prepared by a team of cooks that were part of our small convoy. They had done an incredible job; on some occasions even taking requests.
Dinnertime would be shrouded in delight when a meal would arrive at the table that someone had quietly craved the night before. Generally over a beer the topic of what was most missed from home would arise. Undoubtedly someone would mention a food they could “Just About Die For”. The following night the cooks would do their best to make sure this meal was no longer craved.
In days with a lot of heartbreak a dish of spaghetti and meatballs was a moving experience.
Up until Dharamsala, eating out at restaurants had not been part of the routine. There was not a single occasion prior to Dharamsala where we ate out. However here amid the snow and the peaks this would change. Continue reading Dharamsala and Chonor House